We are currently looking for a Restaurant Server to join our team at San Mateo Marriott.
As Restaurant Server, you’ll be responsible for serving menu items to guests in a prompt, friendly and courteous manner.
Key responsibilities of a Restaurant Server include:
Greeting guests in a friendly and courteous manner and explaining all specials, promotions and food items on the menu
Taking orders, using a guest check/ticket
Answering questions about menu pricing, preparation, ingredients and plate presentation
Memorizing and promoting daily specials
Making food and beverage recommendations to guests as appropriate
Up-selling appetizer specials, desserts and beverages to improve average check and guest experience
Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal
Presenting check in a timely manner
Collecting payment and providing change in a timely manner
Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages
Completing side work
Supporting other areas of the restaurant as necessary
Maintaining a complete knowledge and understanding of menu items
The ideal Restaurant Server candidate will have at least one year of restaurant server experience, exceptional communication skills, and a passion for delivering excellent service. The minimum qualifications for this position are:
Minimum of 21 years of age to serve alcoholic beverages
Ability to perform job functions with attention to detail, speed and accuracy
Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout shift
Ability to stand, walk, and move around during entire shift
Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
Must have a valid alcohol awareness certification or be capable of obtaining certification
Must have a valid Certified Food Handlers Card or be capable of obtaining one
An Equal Opportunity Employer
About Evolution Hospitality
Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels.
We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality’s unique culture.
Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you’re looking for.