Attendant, you’re responsible for the physical set-up, cleanliness and maintenance of all banquet equipment and function rooms, as well as their related areas.
Job Responsibilities
Key responsibilities of a Banquet House Attendant include:
Correctly and efficiently setting up and breaking down all function space according to the event order
Organizing and reviewing banquet event orders seven days out, to ensure proper set up and equipment availability
Completing equipment pull sheets for all events 24 hours in advance
Refreshing all meeting rooms as needed
Taking responsibility for the set up and execution of all function AM/PM breaks and continental buffets
Transporting and storing tables, chairs and other equipment
Safely handling and storing all banquet equipment
Assisting Banquet Servers as needed
Responding quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner
Reporting needed repairs and/or unsafe conditions to supervisor
Maintaining security of equipment, keys and supplies issued each day
Performing other duties as assigned
Demonstrating the Evolution Hospitality Values and Guiding Principles
Job Requirements
The Banquet House Attendant has a passion for delivering excellent service. The minimum qualifications for this position are:
Ability to perform job functions with attention to detail, speed and accuracy
Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
Ability to stand, walk, bend and move around during entire shift
Ability to exert up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects
Must have the ability to read and comprehend simple instructions, short correspondence and memos
