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Prep Cook
Title: Prep Status: Part Time / Non-Exempt Purpose/ Summary: To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience. Duties & Responsibilities: Food Preparation Execution o Sets up station according to BJ’s guidelines and standards o Ensure all needed prep is in station 15 minutes prior to opening o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately o Prepares all food items as directed in a sanitary and timely manner. o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard o Restocks all items as needed throughout the shift. o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills. o Has understanding and knowledge of how to properly use and maintain all equipment in the station. o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas. o Adheres to proper storage and Hierarchy of food o Performs additional responsibilities as requested by the EKM or KM at any time. Operational Execution o Maintain personal health and sanitation standards o Knows to keep track of and report all food that is wasted o Must handle and rotate all food products properly o Review work procedures and operational problems in order to determine ways to improve service, performance and safety. o Maintain clean uniform and understands that he/she is always on stage o Attendance in mandatory meetings , training and workshops o Ensure 100% compliance with all Company policies and laws, including health and safety standards o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service Necessary Skills and Requirements: o Must be 18years of age o A minimum of 2 years full service, high volume, casual dining restaurant experience o Ability to work in a fast paced environment o Good communication skills o Ability to absorb and retain information quickly o Able to memorize menu recipes to ensure speed and accuracy for guests o Experience working in a team orientated environment o Must have some knowledge of knife skills o Essential hand/eye coordination o Knowledge of principles for dealing directly with the public o Ability to read and understand information and ideas presented in writing o Mature judgment in handling all matters o Excellent organization and problem solving skills o Standing and walking during entire 8 hour shift o Lifts and carries supplies, cases up to 50 lbs o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries o Understanding of restaurant KDS system o Ability to speak, read and write English o Food handler permit required Proof of eligibility to work in the U.S. required. Equal Opportunity Employer BJ’s Restaurants, Inc. participates in E-Verify. |