In the midst of the beautiful Napa Valley winegrowing region is the Carneros Resort and Spa, a luxurious retreat nestled among 28 acres. The resort offers modern and sophisticated accommodations, amenities as well as food and wine experiences.
The Opportunity
Join our fine dining team at Farm Restaurant as a Line Cook !
Essential Purpose
To prepare food for restaurant and special functions, meeting hotel standards of production quality and quantity.
Job Responsibilities
- To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
- To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items
- To follow all specifications, properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions as much as possible.
- To assist, as directed, to prepare food for banquet functions.
- To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function.
- To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the resort.
- To rotate food in refrigerator to minimize waste and spoilage.
- To promptly notify supervisor of product spoilage.
- To maintain internal cleanliness of iceboxes.
- To assist, as directed, to order food supplies.
- To follow all specifications to properly set up hot or cold line stations.
- To communicate all guest requests to an appropriate supervisor in a timely professional manner.
- To represent and market Carneros Resort and Spa in a positive and professional manner as requested and continually promote TCI internally and externally by attending special events when requested and building relationships both on and off property.
- To promote and comply with all policies and procedures.
- To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
- To maintain the cleanliness and safety of work areas and equipment at all times.
- To attend all mandatory meetings as directed.
- To perform other tasks, including cross-training, as directed.
- To adhere to the attendance and punctuality policy as outlined Handbook. To report to work as scheduled and be prepared to start work.
- To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized business.
Job Knowledge
- Able to understand basic English, and to follow simple verbal directions.
- Must have basic knowledge of production and operations in all relevant kitchen areas.
- Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery.
- Hotel experience preferred.
Skills and Apptitudes
- Detail oriented.
- Organized and efficient.
- Learns quickly.
- Safety-minded.
- High quality standards for production and service.
- Courteous and friendly manner.
- Good team player.
- Customer service focus.
- Able to work productively with little supervision.
- Trustworthy and reliable.
Working Conditions
- Works indoors throughout shift in clean, well-lighted kitchen area or outdoors as service needs dictate.
- Frequently works behind hot range.
- Makes occasional short trips to walk-in freezer and refrigerator.
- Kitchen may be moist, odorous, and warm from cooking foods.
- Kitchen floor is uneven, and may be slippery from moisture and grease.
- Business levels may require fast work pace.
- Bi-level structure.
- Outdoors: exposure to outdoor temperature variation.
- Bi-level structure.
Physical Demands
- Stands and walks short distances throughout shift.
- Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks.
- Frequently required to handle and move objects weighing up to 50 lbs. over short to moderate distances.
- Flexibility and good reflexes required to operate electric cart.
- Must be able to work under pressure.
An Equal Opportunity Employer
About Evolution Hospitality
Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels.
We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality’s unique culture.
Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you’re looking for.
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