As a Banquet Cook, you’ll be part of a team responsible for producing high quality dishes in a quick and efficient manner. Summary of essential job functions
Summary of essential job functions
Preparing menu items according to recipes, quality standards and presentation standards
Monitoring food quality while preparing food
Maintaining a clean and organized work area
Ensuring that equipment in work area is clean and in proper working condition
Operating a variety of kitchen equipment
Stocking, dating, rotating and checking temperatures of product
Minimum requirements
Participate in the creation of an enjoyable work environment
Ability to stand, walk and move around during entire shift
Ability to handle, carry and/or lift items weighing up to 50 pounds
Ability to perform job functions with attention to detail, speed and accuracy
Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
Must have a valid Certified Food Handlers Card or be capable of obtaining one
Other Requirements and Characteristics:
The work requires light physical exertion with long periods of standing, occasional sitting and walking; light bending, crouching, stooping, stretching, reaching, or similar activities; occasional lifting/moving of items up to 50 pounds.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
