The Opportunity
We are currently looking for a kick-ass Restaurant Supervisor to join our team at Maryjane’s Diner.
As Restaurant Supervisor, you’ll be responsible for assisting in overseeing and directing the daily operation of restaurant service at Maryjane’s.
Job Responsibilities
Key responsibilities of a Restaurant Supervisor include:
• Supervising and directing the prompt, efficient and friendly serving of all food and beverage
• Assisting servers, bussers and host staff in their job duties as necessary
• Ensuring all opening, closing and running side work is completed on a daily basis
• Acting as a liaison between kitchen and front of house employees and operations
• Assisting in the training and development of team members
• Communicating effectively, giving direction, support, timely feedback and recognition of performance
• Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s)
• Monitoring and reviewing labor reports
Job Requirements
The ideal Restaurant Supervisor candidate will have had a minimum of 2 years previous experience within a hotel or in a high-volume, three meal a day restaurant environment. The minimum qualifications for this position are:
• Minimum of 21 years of age to handle alcoholic beverages
• Supervisory experience required
• Ability to take initiative and ownership to resolve problems
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Ability to stand, walk, and move around during entire shift
• Must have the ability to communicate clearly and directly with team members and guests using a positive, clear speaking voice
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Must have a valid alcohol awareness certification or be capable of obtaining certification
• Must have a valid Certified Food Handlers Card or be capable of obtaining one
An Equal Opportunity Employer
Hard Rock Hotel San Diego: As authentic, passionate, irreverent and unpredictable as music itself.
Backstage, green rooms and red carpets. Uniforms designed by a rock star. Working at Hard Rock Hotel San Diego is not quite like working at a vanilla hotel. Hard Rock's team is as passionate and authentic as rock itself. Our mission is to serve from the heart: An entourage of staff hell-bent on working with the best, being the best, and delivering an experience guests will actually want to talk about. After all, this is Hard Rock and the ordinary and staid will not do.
If you kick ass at what you do, and have a true passion for service and music, separate yourself from the crowd and be noticed.
