The Opportunity
We’re looking to add a Cook to our kick-ass crew at the Hard Rock Hotel San Diego!
As a cook, you’ll be part of a team responsible for producing high quality dishes in a quick and efficient manner.
Job Responsibilities
Key responsibilities of a Cook include:
• Preparing menu items according to standard
• Maintaining a clean and organized work area
• Ensuring that equipment in work area is clean and in proper working condition
• Operating a variety of kitchen equipment
• Stocking, dating, rotating and checking temperatures of product
Job Requirements
The ideal Cook candidate will have had previous experience as a cook in a high-volume, hotel kitchen or restaurant. The minimum qualifications for this position are:
• Ability to stand, walk and move around during entire shift
• Ability to handle, carry and/or lift items weighing up to 50 pounds
• Ability to perform job functions with attention to detail, speed and accuracy
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Must have a valid Certified Food Handlers Card or be capable of obtaining one
• Previous experience working in a hotel restaurant, banquet operation, or similar kitchen a plus!
An Equal Opportunity Employer
Cook: Hard Rock
Hard Rock Hotel San Diego: As authentic, passionate, irreverent and unpredictable as music itself.
Backstage, green rooms and red carpets. Uniforms designed by a rock star. Working at Hard Rock Hotel San Diego is not quite like working at a vanilla hotel. Hard Rock's team is as passionate and authentic as rock itself. Our mission is to serve from the heart: An entourage of staff hell-bent on working with the best, being the best, and delivering an experience guests will actually want to talk about. After all, this is Hard Rock and the ordinary and staid will not do.
If you kick ass at what you do, and have a true passion for service and music, separate yourself from the crowd and be noticed.
