DoubleTree Suites by Hilton Doheny Beach/Dana Point
City:
Dana Point
Metro Area:
Los Angeles/Riverside/Orange County
State:
CA
Postal Code:
92629
Functional Area:
-Banquets/Event Management
Requisition Number:
772867
First Open Date:
03/07/2019
Description:
As the Sous Chef at the DoubleTree Doheny Beach - Dana Point, you will fill a pivotal role by directing and supervising the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
The ideal candidate will:
•Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
•Have three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s and catered events.
•Expedite peak meal periods by maintaining a "hands on" approach.
•Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness and food safety.
•Assures timely set up, schedules well trained cooks in all areas in proper uniform.
•Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.
•Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.
•Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.
•Assist in the achievement of departmental objectives and goals.
•Works within monthly set food cost budget, adjust food requisitions and controls waste.
•Provides a professional image at all times through appearance and dress.
Note: Other duties as assigned by supervisor or management
Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels.
We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality’s unique culture.
Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you’re looking for.
