About This Opportunity:
The Stanley Hotel located in beautiful Estes Park, CO is looking for Banquet Servers. As a Banquet Server, you’ll be responsible for serving menu items to guests in a prompt and courteous manner and according to Hotel specifications and group requirements.
Known for its old world charm, The Stanley Hotel boasts spectacular views in every direction and is less than six miles from Rocky Mountain National Park. Listed on the National Register of Historic Places and member of Historic Hotels of America, the 202-room Stanley Hotel continues its rich tradition of offering the finest service and amenities in beautiful Estes Park, CO.
Responsibilities:
Key responsibilities of a Banquet Server include:
• Serving all food courses and beverage items to the guest in accordance with function requirements
• Timing the service of courses to correspond with the dining pace of the guests
• Taking beverage orders and collecting payments where specified
• Maintaining cleanliness and condition of the work areas and equipment
• Performing pre and post shift side work
• Clearing tables after service
• Performing other duties as assigned which may include assisting with set up and/or break down of function space
Job Requirements:
The ideal Banquet Server candidate will have at least one year of banquets or convention services experience, exceptional communication skills, and a passion for delivering excellent service. The minimum qualifications for this position are:
• Minimum of 21 years of age
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Ability to transport large trays weighing up to 30 pounds through a crowded room on a continuous basis throughout shift
• Ability to handle, carry and/or lift items weighing up to 75 pounds
• Ability to stand, walk, and move around during entire shift
• Must have the ability to communicate clearly and directly with guests using a positive, clear speaking voice
• Must have a valid alcohol awareness certification or be capable of obtaining certification
• Must have a valid Certified Food Handlers Card or be capable of obtaining one
