The Opportunity
We’re seeking an experienced stewarding supervisor to assist the team in managing the stewarding operations and staff on a daily basis while at the same time developing his/her staff and driving a positive work environment.
Job Responsibilities
Key responsibilities of a Stewarding Supervisor include:
• Overseeing day-to-day operations of the stewarding team
• Supervise the set up and break down of all banquet and restaurant items
• Ensure banquet food is promptly delivered based on company timing standards
• Ensuring the cleanliness of all china, glass and silver
• Ensure cleanliness and organization of stewarding and culinary areas
• Ensuring employees follow safety, sanitation and security procedures
• Working quickly and independently to resolve operational and/or cleanliness issues when
necessary, ensuring proper follow through with appropriate manager(s)
• Inspecting assigned areas and coordinating cleaning activities with kitchen management
• Assisting in the training and development of team members
• Developing and maintaining positive relationships with associates
• Assisting team where necessary to ensure optimum service to associates
Job Requirements
The ideal Stewarding Supervisor candidate will have had a minimum of 4 years experience in the stewarding field and supervisor experience. The minimum qualifications for this position are:
• Minimum of 4 years experience in stewarding field required
• 1 – 3 years of supervisory experience preferred
• Demonstrate expert skill level on all stewarding job duties
• Demonstrate leadership skills with a focus on coaching for success
• Ability to speak with others using clear and professional language
• Ability to listen and respond appropriately to the concerns of other employees
• Ability to stand, walk and move around during entire shift
• Ability to handle, carry and/or lift items weighing up to 50 pounds
• Ability to perform job functions with attention to detail, speed and accuracy
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Must have a valid Certified Food Handlers Card or be capable of obtaining one
An Equal Opportunity Employer
Hard Rock Hotel San Diego: As authentic, passionate, irreverent and unpredictable as music itself.
Backstage, green rooms and red carpets. Uniforms designed by a rock star. Working at Hard Rock Hotel San Diego is not quite like working at a vanilla hotel. Hard Rock's team is as passionate and authentic as rock itself. Our mission is to serve from the heart: An entourage of staff hell-bent on working with the best, being the best, and delivering an experience guests will actually want to talk about. After all, this is Hard Rock and the ordinary and staid will not do.
If you kick ass at what you do, and have a true passion for service and music, separate yourself from the crowd and be noticed.