The Stanley Hotel located in beautiful Estes Park, CO is looking for a Restaurant Manager. As a Restaurant Manager, you’ll be responsible for overseeing and directing the daily operation of the Food & Beverage operation.
Known for its old world charm, The Stanley Hotel boasts spectacular views in every direction and is less than six miles from Rocky Mountain National Park. Listed on the National Register of Historic Places and member of Historic Hotels of America, the 202-room Stanley Hotel continues its rich tradition of offering the finest service and amenities in beautiful Estes Park, CO.
Responsibilities:
Key responsibilities of a Restaurant Manager include:
• Supervising and directing the prompt, efficient and friendly serving of all food and beverage
• Supporting the entire Food and Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations and marketing
• Assisting servers, bussers and host staff in their job duties as necessary
• Ensuring all opening, closing and running side work is completed on a daily basis
• Acting as a liaison between kitchen and front of house employees and operations
• Interviewing and selecting new team members; training and developing team members
• Communicating effectively, giving direction, support, timely feedback and recognition of performance
• Working quickly and independently to resolve operational and/or guest issues when necessary, ensuring proper follow through with appropriate manager(s)
• Communicating pertinent information to team by conducting monthly department meetings and organizing and conducting pre-shift meetings on a consistent basis
• Evaluating work procedures, reviewing standards, identifying methods for increasing efficiency or effectiveness and responding proactively to any needs that have arisen
• Developing and implementing cost saving and profit enhancing measures while monitoring labor costs on a daily basis
• Ensuring par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves
Job Requirements:
The ideal Restaurant Manager candidate will have had a minimum of 2 years previous experience as a manager in a full service (table service with full bar) restaurant. The minimum qualifications for this position are:
• Minimum of 21 years of age to handle alcoholic beverages
• Two – five years previous Food and Beverage management experience required
• Restaurant management experience within a hotel or in a high-volume, three meal a day restaurant preferred
• Extensive knowledge of Food and Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest service
• Ability to take initiative and ownership to resolve problems
• Ability to manage a diverse workload, prioritize and delegate in a fast-paced environment
• Ability to perform job functions with attention to detail, speed and accuracy
• Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
• Must be willing and have the ability to work a varied schedule that may include evenings, nights, and weekends
• Ability to stand, walk, and move around during entire shift
• Must have the ability to communicate clearly and directly with team members and guests using a positive, clear speaking voice
• Must have the ability to work with guests and respond immediately and accurately to their needs and requirements
• Must have a valid alcohol awareness certification or be capable of obtaining certification
• Must have a valid Certified Food Handlers Card or be capable of obtaining one
• An Equal Opportunity Employer
Preferred & Required Experience:
• Required: minimum of 2 – 5 years previous experience as a manager in a full service (table service with full bar) restaurant
• Required: Minimum of 21 years of age to handle alcoholic beverages
