The Carneros Resort and Spa located in Napa, CA is searching for a talented Pastry Cook to assist with the preparation of luxury resort quality pastries and baked good to be served in all hotel food outlets.
“Come work with and be trained by our amazing Pastry Chef Jerome Maure, who specializes in French and American desserts in high end establishments like The Village Pub (Michelin Star) and Daniel Boulud in Miami and NYC. Learn from the best!”
Responsibilities:
• To understand and respond to all guest needs and requests in a timely and professional manner.
• To assist and support Pastry Chef, to ensure efficient and professional preparation of pastries and baked goods.
• To portion, plate, and tray all desserts for hotel food outlets.
• To review banquet function sheets and leisure counts daily and complete daily task log prepared by Pastry Chef.
• To assist in the maintenance of a reference file of current recipes.
• To requisition pastry supplies, as needed and approved.
• To fill pastry orders, as requested.
• To represent and market The Carneros Resort and Spa in a positive and professional manner as requested and continually promote the property internally and externally by attending special events when requested and building relationships both on and off property.
• To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
• To maintain the cleanliness and safety of work areas and equipment at all times.
• To perform other tasks, including cross-training, as directed.
Job Requirements:
• Detail oriented.
• Organized and efficient.
• Safety-minded.
• Learns quickly.
• High quality standards for production and service.
• Courteous, friendly manner.
• Good team player.
• Customer service focus.
• Able to work productively with little supervision.
• Trustworthy and reliable.
• Able to effectively manage staff.
Preferred & Required Experience:
• High School diploma or equivalent preferred.
• English fluency required.
• Spanish language ability helpful.
• Must have minimum six months experience in pastry preparation and decorating. Show pieces optional.
• Familiar with OSHA, SB198, local Department of Health regulations, and relevant current laws governing handling of hazardous substances.
• Hotel experience preferred.
About Evolution Hospitality:
Headquartered in Orange County, CA, Evolution Hospitality is one of the top privately-owned hotel management companies in the US. Evolution Hospitality has a well-defined vision, a strong sense of values and guiding principles, and a long-range, quality-minded approach to business. From unassuming beginnings with a single property, today Evolution Hospitality is recognized as a first-class operator of hotels.
We are proud to offer candidates a dynamic career, personal growth, a strong tradition of mutual trust, integrity and an opportunity to make an impact on the business. Simply put, it means that it feels a bit different to work here. We are universally driven by our fundamental values and beliefs. At Evolution Hospitality, all associates are selected and evaluated on two criteria equally: results and culture. Honesty and humility are equally important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. Superstars are those individuals that not only create value for the company but also genuinely embrace and live Evolution Hospitality’s unique culture.
Are you ready to evolve? If you are interested in establishing a solid career and taking giant strides in personal growth, Evolution Hospitality is just the family you’re looking for.
