As a Room Service an Over Night Room Service Cook, you’ll be part of a team responsible for producing high quality dishes in a quick and efficient manner. This position is primarily over night.
Summary of essential job functions
• Preparing menu items according to recipes, quality standards and presentation standards
• Monitoring food quality while preparing food
• Maintaining a clean and organized work area
• Ensuring that equipment in work area is clean and in proper working condition
• Operating a variety of kitchen equipment
• Stocking, dating, rotating and checking temperatures of product
Minimum requirements
• Participate in the creation of an enjoyable work environment
• Ability to stand, walk and move around during entire shift
• Ability to handle, carry and/or lift items weighing up to 50 pounds
• Ability to perform job functions with attention to detail, speed and accuracy
• Must be willing and have the ability to work a varied schedule, including over night and weekends
• Must have a valid Certified Food Handlers Card or be capable of obtaining one
Other Requirements and Characteristics:
• The work requires light physical exertion with long periods of standing, occasional sitting and walking; light bending, crouching, stooping, stretching, reaching, or similar activities; occasional lifting/moving of items up to 50 pounds.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
